![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEHVuxG8GxlyGkvbnXCZgXmCaqwWEM8Zp8I-_JL3lq5ySk-mgxTScOoWQcQ85LUFDg8_Dy7erb0ut2MOsSFNBVBzyvPPsYa19d7FJdNKgbH-DeUPUiWY81AoyuW-P7gbIEbG4oJ8ryvA/s400/blogger-image-1915530897.jpg)
She wouldn't be thrilled that I'm posting a picture of her in her bathrobe with morning hair, but it's too cute not to share.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_dEie6j_sD3f1xQeEzvArWjLu0pJZaDNXYCi-g5n35CClX0PicUt13vhf7_Eosumh_OFGe0IhYhxDvnirsvDds6CPxUfV9h6luPV-alXCsB-R01LAKhZKhL_l93znyPlFLJw1u7W8ftU/s320/blogger-image-1065023814.jpg)
The birthday girl was treated to a home made
brunch of California eggs benedict (with turkey
and farmer's market avocado) and a little Polish style "open face" swiss, basil and tomato sandwich (her favorite). Her daughter finally mastered the art of poaching an egg with a little help from these handy dandy "Poach Pods".
Every last bite was eaten up. Cooking success and a happy mama- not bad for the day's creative.
and farmer's market avocado) and a little Polish style "open face" swiss, basil and tomato sandwich (her favorite). Her daughter finally mastered the art of poaching an egg with a little help from these handy dandy "Poach Pods".
Every last bite was eaten up. Cooking success and a happy mama- not bad for the day's creative.
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