Monday, May 6, 2013

326/365: Mama's Birthday Brunch

Happy birthday to my sweet, beautiful mama!

She wouldn't be thrilled that I'm posting a picture of her in her bathrobe with morning hair, but it's too cute not to share.


The birthday girl was treated to a home made 
brunch of California eggs benedict (with turkey
and farmer's market avocado) and a little Polish style "open face" swiss, basil and tomato sandwich (her favorite). Her daughter finally mastered the art of poaching an egg with a little help from these handy dandy "Poach Pods".

Every last bite was eaten up. Cooking success and a happy mama- not bad for the day's creative. 

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