Spaghetti squash...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0JCsMcuUsE5RKcxu6BEvFaZp3S0ibV6zIHQycwPOsOUcRJAe6tdAyLzWKAQJ-ztgMnXJTdun2bo4HP6LLQwYxrBzlAxpO-cK8AX2RpuoMOnmTy3uG9KSZR2CbTGyJwAl_6Spl30H5cA/s640/blogger-image-1513258908.jpg)
Poke squash 5-6 times with a fork. Microwave (yes microwave!) for 12 min., turning every 3 min. (Skin should release pretty easily when cooked through.) Cut squash in half vertically and scrape out seeds. (Careful, it's hot to handle!) And the fun part- scrape inside with a fork to loosen long "noodles." Top with favorite sauce. I used marinara, parmesan cheese and basil.
Holy moly, was it good! You wouldn't know it wasn't real pasta. What a great and healthy side dish, highly recommended for gluten-free diets! Hubby gobbled it up and even wanted to help scrape the "noodles" out. (It's like getting your hands on bubble wrap and not being able to stop popping;) This would be a super fun food for kids to help prep.
I am officially a fan of squash, spaghetti style! Another easy recipe for my "I'd rather be painting" cookbook...
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